Simple Chicken Curry - There's nothing easier, with a palette changing array of spices. This is served with rice or rice noodles, and an array of sauteed vegetables. Put this in your recipe box for something different, quick, and satisfying.
About a month or so ago, I was shopping at World Market and found this cute package of Hong Kong Style Egg Noodles. I don’t know what makes them “Hong Kong Style,” but because I love noodles of all shapes… Read More
In the mood for something different for dinner? Slow Cooker Honey Garlic Chicken should be in everyone’s recipe quiver. And you’ll have an excuse to buy a jar of blackberry jam. Hooray! Related Posts:Simple Chicken Curry with Sauteed VeggiesHealthier Chicken… Read More
Ham Fried Rice is one of my go to recipes. My mother retrieved it from an old cookbook, “Dining Out at Home.” (I mean like the 70’s.) I made this for my daughter’s family several months ago. Jessica remembered it… Read More
I’ve found a perfect summer side dish that is easy and quick to put together, perfect for a hot summer day. These are seriously so delicious! It’s made with Japanese soba (buckwheat) noodles. I picked up a package at the… Read More
I love this recipe originally from Ina Garten. My husband and I crave Chinese food and flavors, particularly this time of year. In the winter, I tend to stick to the old standbys: vegetable soup, chili, meatloaf, chicken and dumplings.… Read More