Pork Chops, Spanish Rice with Peas & Potatoes was on of our family favorites, and one of my mother's no fail go to dinners. Quick and inexpensive, the rice is a nice twist on traditional Spanish rice. The rice, peas and potatoes can be prepared on it's own and served as a side dish.
Luscious Oven Baked Baby Back Ribs These ribs are phenomenal! I mean, who doesn’t like juicy, “fall-off-the-bone,” savory pork ribs? To begin, I used a spicy dry rub called “Soul Dust” I found at Kayotic Kitchen. I was attracted to… Read More
My grandmothers, mother, and I always cooked bacon in a frying pan. Over the years, I’ve had a number of burns on my hands and arms from hot splattering grease. Ouch!! Enter my friend, Colleen. Colleen was familiar to cooking… Read More
Ham Fried Rice is one of my go to recipes. My mother retrieved it from an old cookbook, “Dining Out at Home.” (I mean like the 70’s.) I made this for my daughter’s family several months ago. Jessica remembered it… Read More
Last week Richard asked me if I wanted to invite his boss for a Saturday dinner. Harold, my husband’s 88-year old friend, was on his own for a few days while his wife went out of town for a granddaughter’s… Read More
Who doesn’t love barbecued pork ribs? I just love pork in any form. My mother made ribs for us on several occasions, but she used an entirely different technique. Mom cut the ribs into 2-3 rib portions, boiled the ribs… Read More