Pork Chops, Spanish Rice with Peas & Potatoes was on of our family favorites, and one of my mother's no fail go to dinners. Quick and inexpensive, the rice is a nice twist on traditional Spanish rice. The rice, peas and potatoes can be prepared on it's own and served as a side dish.
Luscious Oven Baked Baby Back Ribs These ribs are phenomenal! I mean, who doesn’t like juicy, “fall-off-the-bone,” savory pork ribs? To begin, I used a spicy dry rub called… Read More
My grandmothers, mother, and I always cooked bacon in a frying pan. Over the years, I’ve had a number of burns on my hands and arms from hot splattering grease.… Read More
Ham Fried Rice is one of my go to recipes. My mother retrieved it from an old cookbook, “Dining Out at Home.” (I mean like the 70’s.) I made this… Read More
I can’t take credit for this luscious barbecue sauce. The original recipe is at Mel’s Kitchen Cafe. I was looking for a new recipe that was liquidy, not chunky, and… Read More
Last week Richard asked me if I wanted to invite his boss for a Saturday dinner. Harold, my husband’s 88-year old friend, was on his own for a few days… Read More
Who doesn’t love barbecued pork ribs? I just love pork in any form. My mother made ribs for us on several occasions, but she used an entirely different technique. Mom… Read More