Pork Chops, Spanish Rice with Peas & Potatoes was on of our family favorites, and one of my mother's no fail go to dinners. Quick and inexpensive, the rice is a nice twist on traditional Spanish rice. The rice, peas and potatoes can be prepared on it's own and served as a side dish.
This is a perfect dish to serve during Lent. Actually, it’s great anytime, and should be added to your seafood repertoire. Shrimp and Scallop Stew is easy to make and quick. Pour it on top of Israeli Couscous Pilaf and serve… Read More
Ham Fried Rice is one of my go to recipes. My mother retrieved it from an old cookbook, “Dining Out at Home.” (I mean like the 70’s.) I made this for my daughter’s family several months ago. Jessica remembered it… Read More