Not Just Another Chocolate Chip Cookie
Prep time
Cook time
Total time
Crispy edges and chewy centers, this is not just another chocolate chip cookie.
Recipe type: Cookie
Serves: 48
  • ½ cup (one stick) unsalted butter, room temperature
  • ½ cup vegetable shortening
  • 1 cup granulated sugar
  • 1 cup lightly packed brown sugar
  • 2 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semisweet chocolate chips
  1. Preheat oven to 350 degrees F.
  2. In the mixing bowl of a stand mixer, add the butter, shortening, granulated and brown sugars. Beat with a paddle attachment until the mixture becomes light and fluffy.
  3. Add the eggs, one at a time, and continue to beat until fully incorporated.
  4. Add the vanilla. Add the baking soda and salt.
  5. On low speed, add the flour until the cookie dough comes together.
  6. Remove the bowl from the mixer, and add the chocolate chips. Stir with a wooden spoon until the chocolate chips are evenly distributed.
  7. Lightly grease cookie sheets, or line them with parchment paper, or use Silpats.
  8. Drop a tablespoon of the dough onto the sheets. Bake for 10-11 minutes, or until the edges are brown and crispy.
For a delicious difference, substitute peanut butter/chocolate chips.
Recipe by At Mimi's Table at