Peanut Butter Chip Cookies
Prep time
Cook time
Total time
A soft, rich flavored made with peanut butter and peanut butter chips
Recipe type: Cookie
Cuisine: American
Serves: 30
  • ½ cup (one stick) butter, softened
  • ½ cup peanut butter, smooth or crunchy
  • ½ cup granulated sugar
  • ½ cup brown sugar, firmly packed
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 14 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1⅔ cups peanut butter chips, normally one bag
  1. Preheat oven to 375 degrees F.
  2. In a stand mixer, cream together the butter, peanut butter, granulated sugar, and brown sugar, until light and fluffy.
  3. Add the egg and vanilla, and mix until fully incorporated.
  4. In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
  5. Add the flour mixture to the butter/sugar mixture, until fully incorporated.
  6. On slow speed or the stir setting on the mixer, add the peanut butter chips. Once the chips are evenly distributed, only 30 seconds or so, remove the bowl. Using a spatula or wooden spoon, mix the dough to make sure all the chips are evenly distributed.
  7. Drop the cookie dough with a one tablespoon cookie scoop or by tablespoons onto a lightly greased cookie sheet.
  8. Bake for 10-12 minutes, until the edges and tops of the cookies are lightly browned.
You can substitute all semi-sweet chocolate chips for the peanut butter ones. Or use a combination of both. I've even seen chocolate/peanut butter in a combination chip.
Recipe by At Mimi's Table at