Big & Fluffy Homemade Pancakes
Prep time
Cook time
Total time
Light and fluffy buttermilk pancakes quick to make and delicious!
Recipe type: Breakfast
Cuisine: American
Serves: 2
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 teaspoons granulated sugar
  • 1⅓ cups buttermilk (or substitute made with 1⅓ cups whole milk and ⅛ cup white vinegar)
  • 1 egg
  • 1 Tablespoon vegetable oil
  1. Preheat a griddle.
  2. In a medium mixing bowl, stir together the flour, baking powder, baking soda, salt and sugar.
  3. In a 2-cup liquid measuring cup, pour in the buttermilk. Add the egg, and lightly beat together. Add the vegetable oil and stir.
  4. Pour the liquid ingredients into the dry. Mix together with a whisk spatula, or wooden spoon, until all the ingredients are thoroughly combined.
  5. Pour by ½ cup onto the heated griddle, and cook for 1-2 minutes per side and the pancakes are golden brown.
  6. Keep pancakes warm in a 200 degree F oven until ready to serve.
Double or triple the recipe for a larger crowd. Serve with any of your favorite pancake toppings - maple syrup, sliced fresh fruit, whipped cream.
Nutrition Information
Serving size: 2
Recipe by At Mimi's Table at