Quick & Easy Burrito Pie
Prep time
Cook time
Total time
Hot, melty, cheesy, and scrumptious Quick & Easy Burrito Pie. Serve with toppings like guacamole, sour cream, shredded lettuce, diced tomato, diced onion, sliced jalapenos and/or salsa.
Recipe type: Main Dish, Quick Dish
Cuisine: Mexican
Serves: 4-6 servings
  • 4 - 10" burrito-sized flour tortillas
  • 1 Tablespoon olive oil
  • 1lb ground beef or turkey
  • ½ - 1 onion, diced
  • 1 jalapeno pepper, slivered or diced (May substitute diced green or red bell pepper.)
  • 1-2 cloves garlic, minced
  • 1 - 15½ oz can petite diced tomatoes
  • 1 package taco seasoning
  • 1 - 15½ oz can pinto, black or light red kidney beans, drained and rinsed
  • 1 can cream of mushroom soup
  • ½ cup sour cream
  • 3 cups total Mexican quesadilla cheese and sharp cheddar cheese, shredded
  1. Preheat oven to 350 degrees F.
  2. In a 10-12" skillet over medium-high heat add olive oil and ground meat. Brown and drain. Return meat to skillet.
  3. Over medium heat, add onion, Cook until just wilted. Add peppers and cook for another 1-2 minutes. Add garlic. Cook until garlic is fragrant - 1-2 minutes.
  4. Add undrained canned tomatoes and taco seasoning. Stir and simmer until slightly thickened.
  5. Add drained and rinsed beans. Simmer for another 2-3 minutes until mixture is thickened and heated through. Remove from heat and set aside.
  6. In a small bowl, combine cream of mushroom soup and sour cream. Set aside.
  7. In another bowl, combine shredded cheeses. Set aside.
  8. Spray a 10" springform pan with cooking spray.
  9. Line the bottom with one tortilla. Top the tortilla with ¼ soup/sour cream mixture. Top that with ¼ meat/bean mixture. Top that with ¼ shredded cheese.
  10. Repeat layers three times ending with shredded cheese.
  11. Place springform pan on a baking sheet lined with parchment paper or aluminum foil. Place in oven and bake for 30 minutes or until the pie is bubbling and heated through.
  12. Remove from oven onto a cooling rack and let sit for 10 minutes.
  13. Remove the outer collar of the pan and cut into pie-shaped wedges.
  14. Serve with any variety of toppings: guacamole, sour cream, extra shredded cheese, shredded lettuce, diced tomatoes, sliced jalapenos or salsa, sliced black olives or green onions.
Feel free to make your burrito pie vegetarian by omitting the meat and adding another can of drained and rinsed beans. The springform pan makes this easy to assemble and to serve, but you could use a straight-sided souffle dish or a 10" pie pan.
Recipe by At Mimi's Table at https://atmimistable.com/quick-easy-burrito-pie/