Giant Cornbread for a Crowd
 
Prep time
Cook time
Total time
 
Sweet and rich, this giant cornbread recipe is scaled to feed a crowd!
Author:
Recipe type: Bread
Cuisine: American
Ingredients
  • 2½ cups all-purpose flour
  • 2½ cups yellow or white cornmeal
  • ¾ cup sugar
  • 3 tablespoon baking powder
  • 1½ teaspoon salt
  • 2½ cups half and half or milk
  • ¾ cup (1½ sticks) butter, melted
  • ½ cup honey
  • 5 large eggs, slightly beaten
Instructions
  1. Heat oven to 400°F.
  2. Spray ½ sheet baking pan with cooking spray, or grease with butter.
  3. Combine flour, cornmeal, sugar, baking powder and salt in a bowl.
  4. Stir in all remaining ingredients just until moistened.
  5. Pour mixture into prepared baking pan.
  6. Bake 18-22 minutes or until toothpick inserted in center comes out clean.
Notes
This recipe yields 45 2" squares of cornbread.
Recipe by At Mimi's Table at https://atmimistable.com/giant-cornbread-crowd/