This is my Grandma Smith's recipe for Country Green Beans. Our summer table was not complete without green beans as they were harvested fresh, bright green, and crisp. We often had them with barbecued chicken or pork chops. Sometimes, we'd have them for dinner ...
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Buttermilk Substitute Using Yogurt
1/2 cup whole milk; 1/2 cup greek yogurt
1/3 cup whole milk; 2/3 cup plain yogurt