This dish is inspired by The Pioneer Woman’s Steakhouse Pasta. It’s filled with flavor from tomatoes, mushrooms and spinach and a creamy, cheesy sauce perfect for pasta. Delicious and so satisfying!
Old Fashioned Cube Steak with Tomato Gravy is an old-timey dish inspired by Mom’s roast beef recipe minus the soup. I’m also paying homage to my Midwestern roots where hearty meals are a staple. A family favorite served with lots of mashed potatoes.
Here’s another comfort food “oldie-but-goodie.” Hot and bubbly from the oven ground meat and vegetable casserole topped with a classic whipped potato crust that forms a nicely browned top layer. Mimi’s Shepherd’s Pie is made special by adding a can of creamed corn on top of the meat and vegetables and before the potato layer is slathered on. Warm and satisfying, indeed. YUM!
We all need a quick and easy meal like this one in our arsenal. And everyone likely has a pantry and freezer with the ingredient staples on hand. Quick and Easy Crustless Taco Pie is not only delicious but gluten-free, low carb, and keto-friendly. And did I mention it’s kid-friendly, too? A win-win in my book of tricks.
Hot, melty, cheesy, and scrumptious Quick & Easy Burrito Pie. Serve with toppings like guacamole, sour cream, shredded lettuce, diced tomato, diced onion, sliced jalapenos and/or salsa.