At Mimi's Table

. . . lessons from an older and wiser girl

What’s New?

Remodel at 274

at mimi's table mimi's kitchen remodel part two kitchen 2 Follow my adventure as I remodel a dated 1990’s kitchen/dining room/living room into an updated beauty! Click the slideshow arrows for links to posts about the process.

Phase One

at mimi's table mimi's kitchen remodel part two kitchen 2 At the Beginning

Phase Two

Moving right along.

Phase Three

at mimi's table mimi's kitchen remodel part 3 oven wall The Good, The Bad and The Ugly

Phase Four

at mimi's table mimi's kitchen remodel part 4 cabinets 1Much better!

About Mimi

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Did You Know?

Buttermilk Substitute Using Yogurt
1/2 cup whole milk; 1/2 cup greek yogurt
or
1/3 cup whole milk; 2/3 cup plain yogurt

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Check out others who inspire and challenge me to greatness.

Tasty Tryouts

What recipes have I tried from fellow food bloggers and LOVED? Come take a look.

Lemon Pasta from John Alberti

We’ve been grilling since Memorial Day. Time for a switch. It doesn’t get any easier than this. Lemon Pasta is inexpensive to make, easy and quick to prepare, and is a delicious lemony, cheesy pasta delight. Lemon Pasta is a perfect main dish or as a side dish served alongside any lightly grilled protein.

Simple Chicken Curry with Sauteed Veggies

Simple Chicken Curry – There’s nothing easier, with a palette changing array of spices. This is served with rice or rice noodles, and an array of sauteed vegetables. Put this in your recipe box for something different, quick, and satisfying.

Copyright, At Mimi's Table 2013-2018, All Rights Reserved

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