At Mimi's Table

. . . lessons from an older and wiser girl

Cooking Tip – Chicken Thighs

tomatoWhen I was raising my family, I bought whole chickens and cut them up.  Happily, our family was split in half, as far as chicken meat preferences were concerned, so everyone got the pieces they wanted.  Besides, whole chickens were always cheaper (remember 29¢ per pound whole chickens? ...