At Mimi’s Table

        . . . lessons from an older and wiser girl

Mimi’s Recipe Box

Baking

Bread, Cake, Desserts, Biscuits, Pies, Cookies & Bars

Side Dishes

Rice & Grains, Potatoes, Pasta, Salads

Lemon Pasta from John Alberti

We’ve been grilling since Memorial Day. Time for a switch. It doesn’t get any easier than this. Lemon Pasta is inexpensive to make, easy and quick to prepare, and is a delicious lemony, cheesy pasta delight. Lemon Pasta is a perfect main dish or as a side dish served alongside any lightly grilled protein.

Retro Pork Chops, Spanish Rice with Peas and Potatoes

Pork Chops, Spanish Rice with Peas & Potatoes was on of our family favorites, and one of my mother’s no fail go to dinners. Quick and inexpensive, the rice is a nice twist on traditional Spanish rice. The rice, peas and potatoes can be prepared on it’s own and served as a side dish.

International

Mexican, Italian, Polish, Asian

Lemon Pasta from John Alberti

We’ve been grilling since Memorial Day. Time for a switch. It doesn’t get any easier than this. Lemon Pasta is inexpensive to make, easy and quick to prepare, and is a delicious lemony, cheesy pasta delight. Lemon Pasta is a perfect main dish or as a side dish served alongside any lightly grilled protein.

Simple Chicken Curry with Sauteed Veggies

Simple Chicken Curry – There’s nothing easier, with a palette changing array of spices. This is served with rice or rice noodles, and an array of sauteed vegetables. Put this in your recipe box for something different, quick, and satisfying.

Huevos Rancheros Two Ways

Everything I know about Mexican cooking, I learned from my ex-mother-in-law:  homemade flour tortillas, salsa, Mexican rice, enchiladas, tostadas, guacamole – a real fiesta! She was a patient teacher, and I was a willing student.

Main Dishes

Beef, Pork, Chicken, Seafood, Quick Dinners

Brats & Onions

Brats & Onions are quintessential football comfort food. No grill? Cook them up in a cast iron skillet along with caramelized onions. Crunchy, juicy, and peppery sausage goodness!

Mimi’s Shrimp & Cheesy Grits

I’ve blogged about my new found food love, grits. Growing up in Northern Indiana and around few southern cooks, the sound of them simply did not appeal to me. Happy for me and mine, I’ve landed on a phenomenal shrimp and grits recipe that always looks so good on cooking shows. Read the story of my grits redemption.

Lemon Pasta from John Alberti

We’ve been grilling since Memorial Day. Time for a switch. It doesn’t get any easier than this. Lemon Pasta is inexpensive to make, easy and quick to prepare, and is a delicious lemony, cheesy pasta delight. Lemon Pasta is a perfect main dish or as a side dish served alongside any lightly grilled protein.

Copyright, At Mimi's Table 2013-2018, All Rights Reserved

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