Don’t get me wrong, I love chocolate and other rich desserts as much as anyone. But after the holidays, Valentine’s Day and St. Patrick’s Day, my tastebuds need to be revitalized. I look for something lighter in a citrus-type dessert. This recipe for Refreshing Creamsicle Cake fits the bill. It’s pretty, too!
The boys are becoming used to the idea of dessert when they have dinner with their Mimi. I mean, what are Mimi’s for if they can’t indulge their adorable grandchildren. Right? So not to disappoint, I whipped up this yummy banana sheet cake with a butter cream cheese frosting over the weekend. Everyone thought it was a big hit! Especially the frosting – a thick layer to satisfy anyone’s frosting craving.
Such a simple and quick way to enjoy a summer treat. So loved are s’mores, it’s a favorite flavor of coffee, ice cream, breakfast cereal, oatmeal, coffee and coffee creamer, and even vodka. (Can’t understand the vodka thing – I’ll have to give it a try . . .) America has a love affair with s’mores. With this recipe, you can enjoy these tasty treats year ’round.
My husband loves cinnamon rolls. I mean, he’s got it bad. And after a look at what I turned out, who could blame him?
A while back, I went through some of my magazines, and the Food Network Magazine, May 2013, was left on the top of the pile. “That’s what I want!,” Richard exclaimed. “And I want lots of cinnamon and raisins!” OK, OK – I got the message.
When I visit my family in Indiana, or make breakfast for my husband, I frequently ask them what are they hungry for. Without exception, everyone asks me to make biscuits & gravy. And it one of my very favorite breakfasts, too.
