Big & Fluffy Homemade Pancakes
I’ve made these pancakes for over 25 years. I tried several pre-packaged mixes back in the dark ages, and didn’t think much of any of them. These homemade pancakes are so simple to put together for a quick weekday or weekend breakfast. Or how about breakfast for dinner? Six simple ingredients that are within easy reach in most everyone’s pantry. They’re light and fluffy, perfect served along side crispy strips of bacon or country sausage links and a fried egg. That’s the way Richard and I like them.
