I can’t imagine anything that appeals to all age groups more than a good bowl of spaghetti and meatballs. Pasta, the ultimate comfort food, paired with tender, garlicky meatballs, crunchy bread, and a glass of a nice red is heavenly fare. If there are any meatballs left over, it’s always good to slap them between two pieces of crunchy bread topped with sauce and some melted mozzarella cheese for a delicious sandwich. I really love good meatballs, and I love to make them. And save yourself some time by baking the meatballs, rather than frying them in batches – you’ll also have a cleaner stove top.