Richard and I eat pizza about twice a month. He doesn’t care what’s on top, as long as there’s meat. I LOVE Italian sausage, so that’s the meat default in our house. Very, very rarely do we order pizza out. I think it’s much more economical to construct our own, and then I can add as little or as much as I want. I understand restaurant pizza is convenient. We’re just always disappointed in the way it tastes.
Final Product – sausage, vegetable and cheese
After we switched over from satellite television to cable here in the Billings, I very much enjoyed watching “Bitchin’ Kitchen,” a theme based cooking show with none other than Canadian chef and comedian Nadia G. Not to be confused with June Cleaver, Nadia saunters around her kitchen wearing sweet ruffled aprons and stiletto heels. She’s an awesome chef with an offbeat sense of humor, which I very much enjoy. Her series aired on the Cooking Channel, a different network than Food Network Television, and my cable company doesn’t carry Cooking. (In fact, the Cooking Channel has many more interesting shows than Food Network, which is running rampant with lots of repeats and one cooking challenge show after another. I’m not as big a fan as I used to be.)
