Shrimp & Scallop Stew with Israeli Couscous Pilaf
This is a perfect dish to serve during Lent. Actually, it’s great anytime, and should be added to your seafood repertoire. Shrimp and Scallop Stew is easy to make and quick. Pour it on top of Israeli Couscous Pilaf and serve with garlic bread along with a nice glass of white wine, or a beer would go perfectly, too. It’s a lovely change of pace.
