My husband loves casseroles. I mean, he’s crazy about them. He also loves rice. Lucky for him, I had chicken breasts in the refrigerator, some leftover shredded carrots, cheese, and 1/2 bag of broccoli florets. I can make rice. What I didn’t have was sour cream. I always have sour cream. What was I going to do? (more…)
Ham Fried Rice in 30 Minutes
Ham Fried Rice is one of my go to recipes. My mother retrieved it from an old cookbook, “Dining Out at Home.” (I mean like the 70’s.) I made this for my daughter’s family several months ago. Jessica remembered it was a dish she enjoyed growing up, and I enjoyed the little time it took to bring together. It’s a good way to use up leftovers, and an opportunity to get some vegetables on everyone’s plate.
