We all need a quick and easy meal like this one in our arsenal. And everyone likely has a pantry and freezer with the ingredient staples on hand. Quick and Easy Crustless Taco Pie is not only delicious but gluten-free, low carb, and keto-friendly. And did I mention it’s kid-friendly, too? A win-win in my book of tricks.

Here’s another comfort food “oldie-but-goodie.” Hot and bubbly from the oven ground meat and vegetable casserole topped with a classic whipped potato crust that forms a nicely browned top layer. Mimi’s Shepherd’s Pie is made special by adding a can of creamed corn on top of the meat and vegetables and before the potato layer is slathered on. Warm and satisfying, indeed. YUM!

I found this brilliant recipe for Apple Pie Cheesecake at Tasty in Kathryn Aubin’s feature 4 Pies to Bake With Your BFF. Just like any cheesecake, this takes some time to bake, but that’s it. The remainder of the process is easy, easy, easy. Seriously – a no-brainer easy.

Richard and I love chicken wings. I mean, who doesn’t? Hot, crispy, juicy and slathered in your favorite hot sauce or dipped in any variety of dressings and sauces on-the-side, chicken wings are the perfect finger food. And Mimi’s Fried Chicken Wings deliver just that!

Simple Chicken Curry – There’s nothing easier, with a palette changing array of spices. This is served with rice or rice noodles, and an array of sauteed vegetables. Put this in your recipe box for something different, quick, and satisfying.

Bursting with fresh flavors from a summer garden, Pan-Seared Cod Filet with Tomatoes, Corn, and Basil-infused Israeli couscous will become a fabulous, flavorful favorite in your quick fix summer-time menu rotation. Delicious and so easy and quick to prepare!