Mimi’s Blog

Pan-Seared Cod Filet with Tomato, Corn and Basil Couscous

Bursting with fresh flavors from a summer garden, Pan-Seared Cod Filet with Tomatoes, Corn, and Basil-infused Israeli couscous will become a fabulous, flavorful favorite in your quick fix summer-time menu rotation. Delicious and so easy and quick to prepare!

Shirley’s Ground Beef Pot Pie

My mother, Shirley, was a pie master. She could mix up crust for a double-crust pie in a matter of seconds. It was always the same recipe: 2 cups all-purpose flour mixed with 1 teaspoon salt and 2 tablespoons granulated sugar (sugar if she was making a sweet pie); 2/3 cup Crisco; and 3-4 tablespoons ice-cold water. Her’s was always perfect. Perfectly flavored, perfectly crimped, and perfectly browned. Mom didn’t make savory pies often, but this recipe was one of our favorites.

Skillet Salmon Filets with Fried Baby Yukon Gold Potatoes

Skillet Salmon Filets with Fried Baby Yukon Gold Potatoes

My husband and I love salmon, and since we've been married, salmon has become a steady part of our diet.  Funny, I never ate much salmon growing up.  We lived near Lake Michigan and there are lake salmon, but our fish diet was most exclusively perch.  But my dad and I...

Master Bedroom Curtains

Master Bedroom Curtains

One of many fun things about visiting my sister is that we do shopping neither of us have time to do.  Well, of course we shop, but there is so much variety as compared to what is available to me in Billings, that I jump at the chance for a shopping adventure.  Carol...

Paradocx Wine & Truffle Paring

Paradocx Wine & Truffle Paring

For the first time in over 20 years, my sister, Carol, and I were able to spend an uninterrupted week together.  Ever since she and I began our families, all of our visits surrounded holidays, family events, and vacations at our parents home in Northwest Indiana, her...

Crunchy Asian Noodle Salad

Crunchy Asian Noodle Salad

I love this recipe originally from Ina Garten.  My husband and I crave Chinese food and flavors, particularly this time of year.  In the winter, I tend to stick to the old standbys:  vegetable soup, chili, meatloaf, chicken and dumplings.  All great stuff, but during...

Jessica’s Apron One is DONE!

Jessica’s Apron One is DONE!

I can't believe it! I finished Jessica's first apron today!  It took me about three hours this morning, but so worth the effort.  If I'd put my mind to it, I could have finished this in two days, tops.  This is an easy pattern anyone could put together in no time at...

Jessica’s Apron One

When I asked my daughter what she wanted for Christmas, one of the first things on her list was:  "I want you to make me an apron."  No problem.  I selected a couple of patterns in Billings as her gift, and told her that we would go out shopping so she could select...