Richard and I love chicken wings. I mean, who doesn’t? Hot, crispy, juicy and slathered in your favorite hot sauce or dipped in any variety of dressings and sauces on-the-side, chicken wings are the perfect finger food. And Mimi’s Fried Chicken Wings deliver just that!

Everything I know about Mexican cooking, I learned from my ex-mother-in-law:  homemade flour tortillas, salsa, Mexican rice, enchiladas, tostadas, guacamole – a real fiesta! She was a patient teacher, and I was a willing student.

This is such an easy, quick and economical meal! In 30 minutes, you’ll have dinner on the table – no kidding. Mimi’s One-Skillet Chicken, Rice, Broccoli, and Cheesy Casserole is flavorful and satisfying.

Pork Chops, Spanish Rice with Peas & Potatoes was on of our family favorites, and one of my mother’s no fail go to dinners. Quick and inexpensive, the rice is a nice twist on traditional Spanish rice. The rice, peas and potatoes can be prepared on it’s own and served as a side dish.