This is a fabulous, quick and easy side dish. Serve Cauliflower Cake with Pecorino and Basil as a side dish with any protein or on its own with a salad. Slices are fabulous warmed in the microwave the next day for lunch. Or reheat leftovers served with a big, fresh salad and warm crusty bread for another simple and satisfying meal.

I’ve blogged about my new found food love, grits. Growing up in Northern Indiana and around few southern cooks, the sound of them simply did not appeal to me. Happy for me and mine, I’ve landed on a phenomenal shrimp and grits recipe that always looks so good on cooking shows. Read the story of my grits redemption.

Brats & Onions are quintessential football comfort food. No grill? Cook them up in a cast iron skillet along with caramelized onions. Crunchy, juicy, and peppery sausage goodness!