Mimi’s Blog

Cauliflower Cake with Pecorino and Basil

This is a fabulous, quick and easy side dish. Serve Cauliflower Cake with Pecorino and Basil as a side dish with any protein or on its own with a salad. Slices are fabulous warmed in the microwave the next day for lunch. Or reheat leftovers served with a big, fresh salad and warm crusty bread for another simple and satisfying meal.

Mimi’s Shrimp & Cheesy Grits

I’ve blogged about my new found food love, grits. Growing up in Northern Indiana and around few southern cooks, the sound of them simply did not appeal to me. Happy for me and mine, I’ve landed on a phenomenal shrimp and grits recipe that always looks so good on cooking shows. Read the story of my grits redemption.

Brats & Onions

Brats & Onions are quintessential football comfort food. No grill? Cook them up in a cast iron skillet along with caramelized onions. Crunchy, juicy, and peppery sausage goodness!

Skillet Salmon Filets with Fried Baby Yukon Gold Potatoes

Skillet Salmon Filets with Fried Baby Yukon Gold Potatoes

My husband and I love salmon, and since we've been married, salmon has become a steady part of our diet.  Funny, I never ate much salmon growing up.  We lived near Lake Michigan and there are lake salmon, but our fish diet was most exclusively perch.  But my dad and I...

Master Bedroom Curtains

Master Bedroom Curtains

One of many fun things about visiting my sister is that we do shopping neither of us have time to do.  Well, of course we shop, but there is so much variety as compared to what is available to me in Billings, that I jump at the chance for a shopping adventure.  Carol...

Paradocx Wine & Truffle Paring

Paradocx Wine & Truffle Paring

For the first time in over 20 years, my sister, Carol, and I were able to spend an uninterrupted week together.  Ever since she and I began our families, all of our visits surrounded holidays, family events, and vacations at our parents home in Northwest Indiana, her...

Crunchy Asian Noodle Salad

Crunchy Asian Noodle Salad

I love this recipe originally from Ina Garten.  My husband and I crave Chinese food and flavors, particularly this time of year.  In the winter, I tend to stick to the old standbys:  vegetable soup, chili, meatloaf, chicken and dumplings.  All great stuff, but during...

Jessica’s Apron One is DONE!

Jessica’s Apron One is DONE!

I can't believe it! I finished Jessica's first apron today!  It took me about three hours this morning, but so worth the effort.  If I'd put my mind to it, I could have finished this in two days, tops.  This is an easy pattern anyone could put together in no time at...

Jessica’s Apron One

When I asked my daughter what she wanted for Christmas, one of the first things on her list was:  "I want you to make me an apron."  No problem.  I selected a couple of patterns in Billings as her gift, and told her that we would go out shopping so she could select...