Mimi’s Split Pea Soup with Cornbread Croutons is an old-timey and satisfying bowl of steamy comfort. This recipe is a good way to use up leftover ham. Add chunks of russet and sweet potatoes and top off the bowl with crunchy cornbread croutons for a filling wintry meal.

Would you describe yourself as a “chocoholic?” If the smell and taste of chocolate makes your heart skip a beat, these are the brownies for you!

We all need a quick and easy meal like this one in our arsenal. And everyone likely has a pantry and freezer with the ingredient staples on hand. Quick and Easy Crustless Taco Pie is not only delicious but gluten-free, low carb, and keto-friendly. And did I mention it’s kid-friendly, too? A win-win in my book of tricks.

A family favorite quick go-to recipe try this Quick & Easy Chicken and Noodles.  Sure to please, this makes plenty, more than enough for four.  If you add two more chicken breasts or thighs, you can stretch it to serve six. Serve this with a salad or apple sauce or fresh fruit or crusty bread, and you’re all set.

Spicy Sweet Potato, Peanut & Kale Soup is a warm, rich, comfort seasoned with sweet curry and tumeric. And it’s thickened with peanut butter, not butter-flour-cream so it’s healthy, too! It’s gluten-free. This soup would be perfect to serve during the holidays.