This is such an easy, quick and economical meal! In 30 minutes, you’ll have dinner on the table – no kidding. Mimi’s One-Skillet Chicken, Rice, Broccoli, and Cheesy Casserole is flavorful and satisfying.

Old Fashioned Cube Steak with Tomato Gravy is an old-timey dish inspired by Mom’s roast beef recipe minus the soup. I’m also paying homage to my Midwestern roots where hearty meals are a staple. A family favorite served with lots of mashed potatoes.

Mimi’s Split Pea Soup with Cornbread Croutons is an old-timey and satisfying bowl of steamy comfort. This recipe is a good way to use up leftover ham. Add chunks of russet and sweet potatoes and top off the bowl with crunchy cornbread croutons for a filling wintry meal.

Here’s another comfort food “oldie-but-goodie.” Hot and bubbly from the oven ground meat and vegetable casserole topped with a classic whipped potato crust that forms a nicely browned top layer. Mimi’s Shepherd’s Pie is made special by adding a can of creamed corn on top of the meat and vegetables and before the potato layer is slathered on. Warm and satisfying, indeed. YUM!