comfort food Articles

Grilled Steak with Creamy, Cheesy Pasta,Tomatoes & Mushrooms

This dish is inspired by The Pioneer Woman’s Steakhouse Pasta. It’s filled with flavor from tomatoes, mushrooms and spinach and a creamy, cheesy sauce perfect for pasta. Delicious and so satisfying!

Old Fashioned Beef Cube Steak with Tomato Gravy

Old Fashioned Cube Steak with Tomato Gravy is an old-timey dish inspired by Mom’s roast beef recipe minus the soup. I’m also paying homage to my Midwestern roots where hearty meals are a staple. A family favorite served with lots of mashed potatoes.

Hearty & Healthy Split Pea Soup with Ham and Cornbread Croutons

Mimi’s Split Pea Soup with Cornbread Croutons is an old-timey and satisfying bowl of steamy comfort. This recipe is a good way to use up leftover ham. Add chunks of russet and sweet potatoes and top off the bowl with crunchy cornbread croutons for a filling wintry meal.

Mimi’s Shepherd’s Pie

Here’s another comfort food “oldie-but-goodie.” Hot and bubbly from the oven ground meat and vegetable casserole topped with a classic whipped potato crust that forms a nicely browned top layer. Mimi’s Shepherd’s Pie is made special by adding a can of creamed corn on top of the meat and vegetables and before the potato layer is slathered on. Warm and satisfying, indeed. YUM!

Mimi’s Shepherd’s Pie

Mimi’s Shepherd’s Pie

Here’s another comfort food “oldie-but-goodie.” Hot and bubbly from the oven ground meat and vegetable casserole topped with a classic whipped potato crust that forms a nicely browned top layer. Mimi’s Shepherd’s Pie is made special by adding a can of creamed corn on top of the meat and vegetables and before the potato layer is slathered on. Warm and satisfying, indeed. YUM!

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