Mimi’s Split Pea Soup with Cornbread Croutons is an old-timey and satisfying bowl of steamy comfort. This recipe is a good way to use up leftover ham. Add chunks of russet and sweet potatoes and top off the bowl with crunchy cornbread croutons for a filling wintry meal.
Main Dishes Articles
Mimi’s Shepherd’s Pie
Here’s another comfort food “oldie-but-goodie.” Hot and bubbly from the oven ground meat and vegetable casserole topped with a classic whipped potato crust that forms a nicely browned top layer. Mimi’s Shepherd’s Pie is made special by adding a can of creamed corn on top of the meat and vegetables and before the potato layer is slathered on. Warm and satisfying, indeed. YUM!
Spaghetti Squash & Cincy-Style Chili
Spaghetti Squash and Cincy-Style Chili is the perfect pairing to create a warm, cozy meal. Squash is loaded with mild Cincy-style chili and cheese for the perfect comfort meal.
Easy Chicken and Biscuit Casserole
Chicken Pibil Sandwich with Pickled Onions and Avocado Crema
Homemade Creamy Fresh Tomato Soup
Mimi’s Fast & Easy Shrimp Fajitas
Salmon Filet Baked with Onions, Lemons
Chuck Roast with Peppers, Tomatoes and Cheese Grits
Perfect Buttermilk Fried Chicken
BAM! Best Veggie Chili
Delicious AND Nutritious – Salmon and French Lentils
Retro Pork Chops, Spanish Rice with Peas and Potatoes
Pork Chops, Spanish Rice with Peas & Potatoes was on of our family favorites, and one of my mother’s no fail go to dinners. Quick and inexpensive, the rice is a nice twist on traditional Spanish rice. The rice, peas and potatoes can be prepared on it’s own and served as a side dish.