Mimi’s Split Pea Soup with Cornbread Croutons is an old-timey and satisfying bowl of steamy comfort. This recipe is a good way to use up leftover ham. Add chunks of russet and sweet potatoes and top off the bowl with crunchy cornbread croutons for a filling wintry meal.
![Hearty & Healthy Split Pea Soup with Ham and Cornbread Croutons](https://atmimistable.com/wp-content/uploads/2019/12/Split-Pea-Soup-14-1024x675.png)