Simple Chicken Curry - There's nothing easier, with a palette changing array of spices. This is served with rice or rice noodles, and an array of sauteed vegetables. Put this in your recipe box for something different, quick, and satisfying.
Everything I know about Mexican cooking, I learned from my ex-mother-in-law: homemade flour tortillas, salsa, Mexican rice, enchiladas, tostadas, guacamole - a real fiesta! She was a patient teacher, and I was a willing student.