Bursting with fresh flavors from a summer garden, Pan-Seared Cod Filet with Tomatoes, Corn, and Basil-infused Israeli couscous will become a fabulous, flavorful favorite in your quick fix summer-time menu rotation. Delicious and so easy and quick to prepare!
Side Dishes Articles
Summertime Tomato, Avocado, Roasted Corn, Basil Pasta Salad
Summertime Tomato, Avocado, Roasted Corn, Basil Pasta Salad is a salad bowl to behold! This salad is the perfect side or main dish for the height of summer’s flavorful bounty. In August, we can find all these ingredients readily available at the height of their freshness. This is what summer eating is all about, without a doubt!
Lemon Pasta from John Alberti
We’ve been grilling since Memorial Day. Time for a switch. It doesn’t get any easier than this. Lemon Pasta is inexpensive to make, easy and quick to prepare, and is a delicious lemony, cheesy pasta delight. Lemon Pasta is a perfect main dish or as a side dish served alongside any lightly grilled protein.
Creamy Crunchy Bacon Pea Salad
Rice Pilaf with Pignoli, Peas & Cheese
Carmen’s Mexican Rice
Giant Cornbread for a Crowd
Roasted Broccoli Quinoa Salad with Pignoli & Tomatoes
Delicious AND Nutritious – Salmon and French Lentils
Retro Pork Chops, Spanish Rice with Peas and Potatoes
Pork Chops, Spanish Rice with Peas & Potatoes was on of our family favorites, and one of my mother’s no fail go to dinners. Quick and inexpensive, the rice is a nice twist on traditional Spanish rice. The rice, peas and potatoes can be prepared on it’s own and served as a side dish.