Mimi’s Minis – Lemon Cheesecakes
Want a quick and easy dessert? Mimi’s Mini Lemon Cheesecakes are a perfect sweet bite that I whipped these up in no time for a Christmas open house last week. All store-bought ingredients and these tasty mini’s were ready in 30 minutes.
2019 Thanksgiving Revisited
Our family enjoyed a fabulous Thanksgiving meal this year! As promised in my earlier post, I wanted to revisit our menu selections and one last-minute dessert change. And then there’s our story about the turkey . . . everyone has a turkey story, right??
Our 2019 Thanksgiving Menu
Mimi’s Shepherd’s Pie
Here’s another comfort food “oldie-but-goodie.” Hot and bubbly from the oven ground meat and vegetable casserole topped with a classic whipped potato crust that forms a nicely browned top layer. Mimi’s Shepherd’s Pie is made special by adding a can of creamed corn on top of the meat and vegetables and before the potato layer is slathered on. Warm and satisfying, indeed. YUM!
Spaghetti Squash & Cincy-Style Chili
Spaghetti Squash and Cincy-Style Chili is the perfect pairing to create a warm, cozy meal. Squash is loaded with mild Cincy-style chili and cheese for the perfect comfort meal.
Pan-Seared Cod Filet with Tomato, Corn and Basil Couscous
Bursting with fresh flavors from a summer garden, Pan-Seared Cod Filet with Tomatoes, Corn, and Basil-infused Israeli couscous will become a fabulous, flavorful favorite in your quick fix summer-time menu rotation. Delicious and so easy and quick to prepare!
Summertime Tomato, Avocado, Roasted Corn, Basil Pasta Salad
Summertime Tomato, Avocado, Roasted Corn, Basil Pasta Salad is a salad bowl to behold! This salad is the perfect side or main dish for the height of summer’s flavorful bounty. In August, we can find all these ingredients readily available at the height of their freshness. This is what summer eating is all about, without a doubt!
Easy Apple Pie Cheesecake
I found this brilliant recipe for Apple Pie Cheesecake at Tasty in Kathryn Aubin’s feature 4 Pies to Bake With Your BFF. Just like any cheesecake, this takes some time to bake, but that’s it. The remainder of the process is easy, easy, easy. Seriously – a no-brainer easy.
Baked Gnocchi with Bacon, Tomato & Mozzarella
It’s that time of year! Cold, rainy, and windy here in Indiana. We’re expecting snow in a few days – Baked Gnocchi with Bacon, Tomatoes, and Mozzarella is the perfect yummy bite. You’ll be all warm and cozy in no time, guaranteed. And it’s a very quick dish – 35-40 minutes.
Serve with a green salad and a warm loaf of crusty Italian bread. Heavenly!
Spicy Sweet Potato Soup with Peanuts & Kale
Spicy Sweet Potato, Peanut & Kale Soup is a warm, rich, comfort seasoned with sweet curry and tumeric. And it’s thickened with peanut butter, not butter-flour-cream so it’s healthy, too! It’s gluten-free. This soup would be perfect to serve during the holidays.
Kitchen Sink Chili Mac
Ultimate comfort food. Perfect fall/winter dish. Kitchen Sink Chili Mac is chocked full of healthy comfort food ingredients. This is a phenomenal recipe for the end of the season vegetables like corn, tomatoes, and peppers. Many of the ingredients are most likely already in your pantry/refrigerator/garden.
Brats & Onions
Brats & Onions are quintessential football comfort food. No grill? Cook them up in a cast iron skillet along with caramelized onions. Crunchy, juicy, and peppery sausage goodness!
Lemon Pasta from John Alberti
We’ve been grilling since Memorial Day. Time for a switch. It doesn’t get any easier than this. Lemon Pasta is inexpensive to make, easy and quick to prepare, and is a delicious lemony, cheesy pasta delight. Lemon Pasta is a perfect main dish or as a side dish served alongside any lightly grilled protein.