What’s new At Mimi’s Table?
The acclaimed Blue Plate Diner is nestled among quaint residential/commercial buildings in the Sugar House district of Salt Lake City. Sugar House is a very popular neighborhood. I’d liken it to Broad Ripple, but with an updated business district.
The diner is certainly understated, but breakfasts, lunches, and dinners here are anything but. Classic diner fare, hearty choices, with generous servings, you won’t be disappointed. Richard and I have eaten here each trip to Salt Lake, sometimes twice. I can’t say enough. Read more . . .
I love Salt Lake City It’s vibrant. The city is surrounded by mountains, the home of the University of Utah, and host of the 2002 Winter Olympics. And the food. Over several visits to SLC, we’ve had as many awesome meals. One place on my food bucket list was the Red Iguana. Read More . . .
I’ve made these pancakes for over 25 years. I tried several packaged mixes back in the dark ages, and didn’t think much of any of them. These homemade pancakes are so simple to put together for a quick weekday or weekend breakfast. Or how about breakfast for dinner? Six simple ingredients that are within easy reach in most everyone’s pantry. They’re light and fluffy, perfect served along side crispy strips of bacon or country sausage links and a fried egg. That’s the way Richard and I like them.